About Shihab

I’ve loved cooking for as long as I can remember. Back in school and college, I used to spend hours in the kitchen, experimenting with ingredients and trying out recipes. What started as curiosity soon turned into a passion—I wasn’t just cooking; I was creating something meaningful with my own hands.

That passion led me to the Culinary Institute of America, where I studied professional cooking and dived deep into global cuisines, classic techniques, and the science behind great food. It shaped the way I see ingredients—not just as parts of a recipe, but as tools for storytelling.

shihab- the culinary institute of america

My Career as a Professional Chef​

After graduation, I joined La Grande Boucherie NYC as a line cook, where I quickly moved up to Head Chef. I’ve worked with talented teams, managed busy kitchens, and led the creation of seasonal menus. My goal is always the same: to cook food that excites, comforts, and inspires.

Shihab- La Grande Boucherie NYC

One of my favorite parts of being a chef is the creative freedom. Whether it’s perfecting a traditional dish or adding a twist to something familiar, I enjoy pushing boundaries and bringing joy to every plate.

Helping Home Cooks with Honest Advice

Over the years, I’ve worked with countless kitchen tools, gadgets, and products—some great, some disappointing. I realized that many home cooks struggle to choose the right gear or use it effectively. That’s when I decided to share my experience.

I created this site to help people cook better, smarter, and with more confidence. From recipe guides to real product reviews, I cover the things I wish I knew when I was starting out.

What You’ll Find on My Site

Here, I share simple, practical, and honest content for anyone who loves food:

  • Product Reviews – I test cookware, knives, tools, and gadgets so you can buy with confidence.

  • Recipes & Techniques – From everyday meals to chef-level dishes, explained step by step.

  • Cooking Tips – Learn time-saving tricks and pro secrets to boost your skills.

  • Behind the Scenes – Stories, lessons, and insights from a professional kitchen.

Why Trust My Advice?

I’ve been trained by some of the best and work every day in a real, fast-paced restaurant kitchen. I test everything I recommend—from pans to peelers—and always give my honest take, with pros and cons.

My goal is to make cooking feel less overwhelming and more enjoyable, no matter your experience level.

Helping You Cook with Confidence

Cooking doesn’t have to be complicated. Whether you’re asking:

  • Which pan should I buy?

  • What knives do chefs really use?

  • How do I keep meat juicy?

  • Which tools are worth it (and which aren’t)?

I’ve got your back—with clear answers and chef-tested advice.

Let’s make cooking fun, creative, and stress-free!